Lemon poppy seed muffins

Ingredients for 1 servings:

• 380 g flour
• 1 tsp baking soda
• 125 g margarine
• 130 g sugar
• 2 eggs
• 250 ml buttermilk
• 2 tbsp lemon juice
• 1 bag of poppy seed cake, 250 g each

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For 12 muffins

Cream the butter and sugar until fluffy, then beat in the eggs. Add the buttermilk and lemon juice and mix. Combine the flour with the baking soda and carefully stir into the mixture. Fold in the poppy seed mixture only briefly, otherwise the muffins won’t rise. Pour the batter into a muffin tin lined with baking cups and bake in a preheated oven at 190°C for about 18-20 minutes.