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'Chopped Molly' – layered egg salad

updated

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Ingredients for 8 servings:

  • 1 jar of remoulade
  • 8 eggs, hard-boiled
  • 150 g lean ham, diced
  • 1 bunch of chives, cut into rolls
  • 1 small onion(s)
  • 5 gherkins
  • some chili powder

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

A hit at every party, but also delicious as a spread on bread!

Chop the onion and dice the gherkins. Mix with the remoulade and season with a little chili powder. Slice the hard-boiled eggs. Place the remoulade on the bottom layer of a casserole dish or bowl. Spread the eggs on top, then the diced ham, and then sprinkle the chives on top. Let the salad sit in the refrigerator for a few hours. This salad is a must at every celebration. It also tastes delicious spread on fresh bread rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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