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Egg salad

updated

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Ingredients for 6 servings:

  • 13 eggs
  • 1 class jar mayonnaise (delicatessen)
  • 2 large gherkins
  • 1 small onion(s)
  • 1 tbsp, heaped mustard
  • 10 tbsp milk
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious!

First, hard-boil the eggs as usual, rinse, cool, and peel. Finely dice the gherkins and onion. Now dice the cooled eggs as well. Place everything in a bowl and season with salt and pepper, along with the mustard, and mix everything together. Now add the mayonnaise, mix thoroughly, and thin it slightly with the milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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