Iceberg lettuce, pilot style

Ingredients for 3 servings:

• 1 small iceberg lettuce
• 3 slices of toasted bread
• 150 g cocktail tomatoes
• 100 g cooked ham, sliced
• 1 egg(s), hard-boiled
• 3 tbsp lemon juice
• ½ tsp salt
• 1 pinch(s) of pepper
• 3 tbsp olive oil, or sunflower oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and trim the lettuce, then tear it into bite-sized pieces. Cut the ham into strips. Peel the egg and dice it into small pieces. Wash the tomatoes, halve them, remove the stems, and dice the tomatoes into small pieces. Mix everything in a bowl. In a small bowl, combine the lemon juice with salt, pepper, and oil. Drizzle this dressing over the salad and toss everything together. Dice the toast and sprinkle it on top.