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Peppers – Bananas – Vegetables

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Ingredients for 2 servings:

  • 2 red bell peppers
  • 1 banana(s)
  • 1 tbsp oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simply delicious

Wash the bell peppers, remove the seeds, and cut into approximately 1×3 cm pieces. Heat oil in a pan and sauté the bell peppers until soft. Season the vegetables with salt and pepper. Peel and slice the banana, add it to the bell peppers, and toss briefly. Serve immediately. Serve with plain pork schnitzel, roasted chicken, or turkey schnitzel and rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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