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Wild garlic dumplings

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Ingredients for 4 servings:

  • 10 rolls, stale
  • ¼ liter of milk
  • 5 m.-sized eggs
  • 1 tbsp butter
  • 3 tbsp wild garlic, chopped
  • 2 m.-sized onion(s)
  • Salt
  • Pepper, white
  • nutmeg

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

Cut the rolls into approximately 1.5 cm cubes. Heat the milk and pour it over the rolls, mixing slightly to ensure the milk is evenly distributed. Add the eggs and stir in. Finely dice the onions and sauté them in the butter, lightly browning them, and add them to the dough. Season with salt, pepper, and nutmeg. Form the dough into 8-10 dumplings and let them rest for at least half an hour. Simmer in salted water for about 20 minutes. When the dumplings rise to the surface, they are cooked.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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