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Jamaica – Cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 200 g sugar
  • 4 egg yolks
  • 250 g flour
  • ½ pack of baking powder
  • 5 tbsp cocoa
  • ½ cup milk
  • 4 egg whites
  • 2 tbsp sugar
  • 50 g desiccated coconut
  • some liquor (arrack)
  • Cake icing (chocolate)
  • Chocolate shavings
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chocolate cake with coconut

Make a batter from butter, sugar, egg yolks, milk, flour, and baking powder. Stir in the cocoa powder. Pour half of the batter into a well-greased springform pan. Beat the egg whites until stiff, fold in the desiccated coconut, arrack, and sugar, and spread over the center of the batter. Pour the remaining batter over the batter. Bake for approximately 40 minutes at 175°C. Once cooled, cover the cake with the chocolate glaze and sprinkle with chocolate shavings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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