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Ingredients for 1 servings:

  • 3 cl rum, Bacardi (or other white rum)
  • 2 cl peach liqueur
  • 1 cl syrup (strawberry syrup)
  • 1 ½ cl lemon juice
  • 10 cl pineapple juice
  • Ice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cocktail with white rum

Shake all ingredients vigorously in a shaker and strain into a cocktail glass filled with ice cubes. Garnish with pineapple and a cocktail cherry, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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