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Melon Shake

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Ingredients for 1 servings:

  • 1 half honeydew melon(s)
  • ½ dl port wine
  • 1 dl milk
  • 3 ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cut the melon into wedges, remove the seeds, and peel. Set one wedge aside with the rind. Chop the rest of the melon into small pieces and place it in a blender. Add the port wine and milk and blend until smooth. Place ice cubes in a glass, fill with the drink, and place the melon wedge on the rim.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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