in Recipes

Chicken breast with curry leaves

updated

Spread the love

Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 500 g salad (coleslaw, ready-made product)
  • 200 ml cream
  • 1 tbsp curry powder
  • 1 tbsp oil
  • 1 banana(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat 1 tablespoon of oil in a nonstick pan and fry the chopped chicken breast fillet. Add the coleslaw and marinade and simmer over low heat until the liquid has almost evaporated. Add the cream and curry, mix well, and continue simmering until the cream has reduced. Fold in the banana, halved lengthwise and sliced ​​into half slices. Serve with rice or fresh flatbread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mani soup

Leaf potatoes