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Scroppino

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Ingredients for 2 servings:

  • 2 scoops of lemon ice cream
  • 2 glasses of Prosecco
  • 1 shot of vodka

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Frothy Italian cocktail

Blend the lemon ice cream with the Prosecco and a good shot of vodka. Pour into glasses and serve immediately. Garnish with a straw and, if desired, a lime slice. Salute!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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