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Hearty chicken noodle pot

updated

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Ingredients for 2 servings:

  • 2 chicken legs
  • some olive oil
  • 3 small onions
  • 1 cube of instant stock
  • some curry powder
  • some tomato paste
  • 1 cup pasta (Italian soup pasta – Midolline9
  • some salt and pepper
  • 350 ml water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Rinse the chicken thighs under running water. Heat the oil in a deep pot. Dice the onions. Brown the meat and onions in the oil. Add a little curry powder. Add 350 ml of water. Dissolve a stock cube in it. Season with a little tomato paste. Simmer with the lid closed for 20 minutes. Add a large cup of pasta and simmer for another 10 minutes. Season with salt and pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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