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Black Sun

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Ingredients for 1 servings:

  • 2 cl brown rum
  • 4 cl Triple Sec Curaçao
  • 14 cl cola
  • Ice cubes or crushed ice

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Pour the Triple Sec Curaçao, rum, and a few ice cubes into a highball glass. Top with cola and stir gently. The Black Sun is a great refresher between drinks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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