Yeast Gugelhupf with fine filling

Ingredients for 1 servings:

• 500 g flour
• 1 cube of yeast, fresh
• 250 ml buttermilk
• 2 eggs
• 1 tsp salt
• 100 g sugar
• 150 g butter
• 200 g mixed biscuits (finger biscuits, butter biscuits, amaretti biscuits…)
• 60 ml orange juice
• 50 ml Amaretto
• 2 tbsp Nutella

Instructions

Working time approx. 20 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 45 minutes

Crumble the yeast into a little buttermilk, add 1 teaspoon of sugar, and let it rise. Knead the flour, salt, butter, remaining sugar, eggs, buttermilk, and steam into a soft yeast dough, then let it rise for about 45 minutes. Meanwhile, for the filling, break the biscuits into small pieces and drizzle with juice and Amaretto, then let it rest. Then stir in the Nutella. Preheat oven to 160°C (320°F). Pour half the batter into a prepared loaf pan (it’s best to scoop out pieces of dough with a spoon and place them side by side in the pan), spread the filling over the dough, cover with the remaining batter, and bake for about 35-40 minutes.