in Recipes

Colorful bean salad with corn

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Ingredients for 4 servings:

  • 1 can kidney beans
  • 1 can of corn
  • 1 can green beans
  • 1 can white beans
  • 3 tbsp oil
  • 3 tbsp vinegar
  • Maggi
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the beans and corn under cold water. Add vinegar, oil, salt, pepper, and Maggi seasoning. Mix everything well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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