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Garlic chicken breast fillet from the oven

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Ingredients for 3 servings:

  • 600 g chicken breast fillet(s)
  • 120 g olive oil
  • 3 tsp garlic, squeezed
  • 2 tsp dried Italian herbs
  • 70 g breadcrumbs
  • 40 g Parmesan, grated
  • 1 tsp, leveled salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Preheat the oven to 200°C (top and bottom heat). Heat the olive oil and garlic in a small saucepan and place on a plate. Place the Parmesan cheese, breadcrumbs, and herbs on another plate and mix. Wash the meat, pat dry, halve, and season with salt and pepper. Coat the fillets first in the garlic oil and then in the breading. Place the fillets on a baking sheet lined with parchment paper. Bake for 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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