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Gyros topped with feta cheese

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Ingredients for 4 servings:

  • 500 g gyros meat, seasoned
  • 1 vegetable onion(s)
  • 200 g cream
  • 200 g processed cheese (herb processed cheese
  • 100 g processed cheese (cream cheese)
  • 1 tbsp salsa
  • 2 tbsp tomato paste
  • 1 tsp vegetable broth, instant
  • 1 pinch(s) salt
  • 1 tsp sugar
  • 100 g feta cheese
  • 1 shot of Metaxa

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Slice the onion into rings. Brown the meat in a little oil and add the onion. Remove the meat and place it in a casserole dish. Deglaze the pan juices with cream. Add the processed cheese and mix with the salsa sauce, tomato paste, and vegetable stock powder. Season with salt and a little sugar and pour the sauce over the meat. If you like, you can also add a dash of Metaxa. Bake at 180°C (convection oven) for 20 minutes. Finally, top with feta cheese for another 10 minutes. I serve it with tzatziki and warm baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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