in Drink Recipes

Ultimo

updated

Spread the love

Ingredients for 1 servings:

  • 3 ice cubes
  • 1 tsp Campari
  • 1 cl dry vermouth
  • 1 cl vodka
  • 1 cl whiskey
  • 2 cl gin
  • 1 slice(s) lemon(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

when there are only leftovers in the house bar – but be careful! It’s got a lot going for it

Place Campari, vermouth, vodka, whiskey, and gin into a shaker with ice cubes. Shake tightly for a few minutes. Pour into a chilled cocktail glass. Serve garnished with a lemon slice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy vegetable sauce with cayenne pepper mixture

Ham egg on toast