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Cheesecake muffins with crumbles

updated

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Ingredients for 1 servings:

  • 65 g butter
  • 100 g sugar
  • 1 egg(s)
  • 250 g quark
  • 1 tbsp semolina
  • 25 g vanilla pudding powder
  • 75 g cream, whipped
  • 75 g sugar
  • 75 g butter
  • 130 g flour

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Mix all batter ingredients, including the vanilla pudding mix, together. Fold in the whipped cream (or spray cream) and pour the batter into a 12-cup muffin tin lined with paper baking cups. Make a crumb topping from sugar, butter, and flour and spread it over the batter. Bake in a preheated oven at 160°C (320°F) for 30-35 minutes. Makes 12 muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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