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Sliced ​​meat with red wine and sour cream sauce

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Ingredients for 2 servings:

  • 300 g meat, strips, e.g. pork
  • 2 cups sour cream
  • 100 ml red wine, dry
  • 50 ml vegetable broth, strong
  • Salt
  • pepper
  • e.g. chives
  • e.g. cherry tomatoes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Season the meat with salt and pepper and sear. Deglaze with red wine, add the broth, and stir in the sour cream. Bring back to a vigorous simmer and season to taste with salt and pepper, or fresh chives and cherry tomatoes, for example. A fresh baguette goes perfectly with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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