in Recipes

Tortellini with nut sauce

updated

Spread the love

Ingredients for 4 servings:

  • 500 g tortellini with cheese filling from the refrigerated section
  • salt water
  • 100 g walnuts
  • 2 bell peppers, red and green
  • 1 tbsp oil
  • 200 ml vegetable stock
  • 200 g herb cream cheese
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cook the tortellini in salted water according to the package instructions. Meanwhile, roughly chop the walnuts and briefly roast them in a dry pan. Halve, deseed, wash, and finely dice the bell peppers. Heat oil in a large pot. Sauté the nuts and bell pepper pieces. Deglaze with broth, add the cream cheese, and bring to a boil. Reduce heat to low and cook for about 3 minutes, season with salt and pepper. Add the cooked tortellini, mix everything together, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sausage pan with mushrooms

Horseradish mash