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Horseradish mash

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Ingredients for 2 servings:

  • 600 g floury potatoes
  • salt water
  • 150 g sour cream
  • 2 tbsp table horseradish from the jar
  • 5 tbsp milk
  • 1 box of garden cress or 1/2 bunch of parsley
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Mashed potatoes with horseradish

Peel and dice the potatoes, and boil them in salted water for 20 minutes until tender. Drain and let them evaporate briefly in a pot over low heat. Mash them with a potato masher. Stir the sour cream, horseradish, and milk into the potato mixture until the desired consistency is reached, along with half of the cress or parsley (chopped). Season with salt and horseradish. Sprinkle with the remaining cress or parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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