Twix cookies

Ingredients for 1 servings:

• 125 g margarine
• 55 g powdered sugar
• 180 g flour
• 150 g candy(s) (cream toffees or caramels)
• 35 g margarine
• 1 pack of chocolate glaze, whole milk

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

Enough for 20 cookies

Preheat oven to 180°C fan/convection oven. Beat 125g margarine and 55g icing sugar until creamy. Add 180g flour and briefly mix in roughly. Knead with floured hands and form into a ball. Roll out the dough on a floured work surface to a thickness of about 1cm. Use a cookie cutter to cut out round cookies. Bake in the preheated oven for about 15 minutes until golden brown, then let cool on a wire rack. In the meantime, roughly chop 150g of candies and melt them with 35g margarine in a saucepan over low heat. Whisk until smooth and, while still warm, drop them onto the cookies in dollops. Spread a little, but leave a border, as the caramel may spread a little. Chill cookies briefly in the refrigerator to allow the caramel to set. Meanwhile, prepare the chocolate glaze according to the package instructions. Let cool slightly until the chocolate is cool but still pourable. Drop a dollop onto the caramel and chill briefly again. This will yield approximately 20 cookies, depending on the size of the cutter.