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1 – 2 – 3 – Yogurt cup cake

updated

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Ingredients for 1 servings:

  • 1 cup of yogurt (150 g)
  • 3 cups flour
  • 2 tsp, leveled baking powder
  • 2 cups sugar
  • 3 eggs
  • 1 cup of oil
  • 1 packet of vanilla sugar
  • 2 cups almonds, sliced
  • 1 cup sugar
  • 125 g butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick, moist sugar cake

Preheat oven to 175°C/fan. Mix together the yogurt, flour, baking powder, sugar, eggs, vanilla sugar, and oil. Spread the batter onto a prepared baking sheet (30 cm x 40 cm) and bake for 10 minutes. Meanwhile, melt the butter in a saucepan. Add the sugar and almonds and bring to a boil. Spread the mixture onto the batter and bake for about 20 minutes. The cake will still be moist and fresh even after 3 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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