M&M's Cookies

Ingredients for 1 servings:

• 200 g butter or margarine
• 100 g sugar
• 100 g brown sugar
• 1 large egg(s)
• 1 tsp vanilla extract
• 400 g flour
• ½ tsp baking powder
• 1 pinch of salt
• 300 g candy (M&M’s Chocolate)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

(Red’s Ultimate)

Preheat the oven to 180°C. In a large bowl, cream together the butter, white sugar, and brown sugar. Add the egg and vanilla extract. Then, in another bowl, combine the flour, baking powder, and salt. Then, add the flour mixture to the first bowl. Add the M&Ms and mix. Using teaspoons, form small mounds of the batter mixture and place them on a baking sheet lined with parchment paper. Place the cookies in the oven and bake for 10-13 minutes. The outer edges should be lightly browned, but the center should still be soft. Cool the cookies on a wire rack. Store the cookies in a tightly covered container.