in Soup Recipes

Fruity carrot soup

updated

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Ingredients for 2 servings:

  • 1 bunch of carrots
  • 500 ml vegetable stock
  • 1 tsp sugar
  • ½ tsp jam (mango jam)
  • 50 g cream cheese with herbs
  • 1 tsp thyme
  • some nutmeg
  • salt and pepper
  • butter
  • Parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Separate the carrots from the green parts, peel them, and cut them into small pieces. Melt a little butter and briefly toss the carrots in it. Mix with the sugar and pour in the vegetable stock. Let the carrots simmer gently for about 15 minutes, until softened. Add the herb cream cheese and mango jam and puree everything. Finally, season with thyme, nutmeg, salt, and pepper and bring back to a boil briefly. Serve in small bowls, garnished with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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