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Nut glaze

updated

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Ingredients for 1 servings:

  • 100 g hazelnuts, chopped
  • some oil
  • 2 tbsp margarine
  • 100 g powdered sugar
  • 2 tbsp water, hot

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

suitable for nut cakes

Toast the chopped hazelnuts in a pan with a little oil. Let them cool, then grind them until they form a hazelnut spread. Heat the margarine in a saucepan, then add the hazelnut spread, margarine, hot water, and powdered sugar, and whisk until smooth. You can then spread the mixture on a nut cake or nut muffins, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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