Sliced ​​meat with banana curry

Ingredients for 4 servings:

• 600 g pork schnitzel or turkey
• 200 g crème fraîche
• 1 celery
• 2 bananas
• 2 apples
• 2 tsp curry
• 30 g butter or margarine
• 1 lemon(s), the juice
• Salt and pepper, white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the meat into thin strips, peel and slice the bananas, core and slice the apples. Drizzle the bananas and apples with lemon juice. Trim, wash, and slice the celery. Heat the fat in a pan and brown the meat. Season with salt and a little white pepper, remove from the pan, and keep warm. Add the celery and apple pieces and sauté. Dust with a little curry powder, add the crème fraîche, and let it simmer for a while. Fold in the banana and meat, and season everything again with salt, pepper, and curry. We serve it with rice.