in Recipes

cheese spread

updated

Spread the love

Ingredients for 1 servings:

  • 3 cups cream cheese
  • 7 shallots, depending on size and taste
  • n. B. Paprika powder, sweet
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely dice the shallots, and mix with the cream cheese. Season to taste with paprika (a little more is fine), salt, and pepper. Stir until smooth and serve. Tastes great with flatbread or baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato and sausage stew

Lasagna – Pie