Ingredients for 1 servings:
- 1 lime(s)
- ½ orange(s)
- 2 tbsp brown cane sugar
- e.g. ice, crushed
- e.g. Ginger Ale
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
Vitamin C – a boost for those who like it without alcohol
So, I first peel the lime and orange, then chop them into small pieces (it’s rare to find untreated limes, and I think it’s healthier that way). Pour the cane sugar into a glass, then add half the chopped orange and lime and mash them with a muddler. Fill the glass three-quarters full with crushed ice and then top with ginger ale. It tastes great and is also great for pregnant women like me. Tip: You’ll have to experiment with the amount of cane sugar yourself—everyone likes it differently.



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