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Caipirinha – non-alcoholic

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Ingredients for 1 servings:

  • 1 lime(s)
  • ½ orange(s)
  • 2 tbsp brown cane sugar
  • e.g. ice, crushed
  • e.g. Ginger Ale

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Vitamin C – a boost for those who like it without alcohol

So, I first peel the lime and orange, then chop them into small pieces (it’s rare to find untreated limes, and I think it’s healthier that way). Pour the cane sugar into a glass, then add half the chopped orange and lime and mash them with a muddler. Fill the glass three-quarters full with crushed ice and then top with ginger ale. It tastes great and is also great for pregnant women like me. Tip: You’ll have to experiment with the amount of cane sugar yourself—everyone likes it differently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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