Cheese spaetzle with shrimps and fried onions

Ingredients for 3 servings:

• 80 g ham, diced
• 200 g shrimp
• 1 cup cream cheese
• 300 g spaetzle
• 100 g cheese (Emmental)
• Dill, chopped
• salt and pepper
• 2 onions
• 2 cloves garlic
• 1 jar white wine
• Flour
• vegetable oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Delicious, quick dish

Cook the spaetzle according to the package instructions or use homemade ones. Place them in an ovenproof dish. Fry the shrimp and ham cubes in hot vegetable oil, deglaze with white wine, and add the cream cheese. Once the cream cheese has melted, add the garlic and season with salt and pepper. Remove the pan from the heat and stir in dill, if desired. Mix well with the spaetzle in the dish. Slice the onions into rings, coat in flour, and fry in hot vegetable oil until golden brown on the outside (you can also use ready-made fried onions, but they won’t be as tasty). Place the fried onions on top of the dish. Grate the Emmental cheese over the top, turn on the broiler in the oven, and place the dish in the dish. Wait until the cheese is melted and golden brown.