Potato waffles with pear and apple sauce

Ingredients for 10 servings:

• 300 g boiled potatoes
• 4 eggs
• 40 g sugar
• 100 ml milk
• 50 g low-fat curd cheese
• 50 g potato starch
• 100 g wheat flour
• 2 tbsp oil for frying
• 2 apples
• 2 bulb(s)
• 1 tbsp brown sugar
• 100 ml cider or apple juice
• 1 tbsp honey
• n. B. Icing sugar for dusting

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

sweet waffles with boiled potatoes, soft and fluffy

First, peel and quarter the pears and apples, remove the cores, and cut the flesh into small cubes. Melt the sugar in a saucepan, let it caramelize slightly, and then deglaze with the cider or apple juice. Add the fruit, cover, and simmer for 15 to 20 minutes. Finely purée any remaining chunks with a hand blender, or simply leave them as they are. Peel the cooked potatoes and press them through a ricer. Beat the eggs and sugar until frothy, then stir in the potatoes, milk, quark, and flour. In a heated and greased waffle iron, bake one waffle at a time until golden brown. Dust with powdered sugar and serve with the pear and apple sauce.