Smoked trout fillets on spinach

Ingredients for 4 servings:

• 1 tbsp margarine or oil
• 1 onion(s), chopped
• 2 clove(s) garlic, squeezed
• 600 g leaf spinach, frozen, thawed
• ½ tsp salt
• ½ tsp pepper
• ¼ tsp nutmeg
• 3 tbsp mustard, mild
• 3 tbsp mustard, hot
• 1 tbsp lemon juice
• 180 g sour cream
• 3 tbsp milk
• 4 pieces of trout fillet(s), smoked
• ½ handful of almond flakes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Spinach: Sauté the onion and garlic in oil or margarine, add the spinach, and thaw completely. Season with salt, pepper, and nutmeg. Remove from heat. Sauce: Combine the mustard, lemon juice, cream, and milk and season with a little salt, pepper, and nutmeg. Mix half of the sauce into the spinach. Place the spinach in a greased gratin dish, arrange the trout fillets on top, and cover with the remaining sauce. Sprinkle the flaked almonds on top. Bake for 12-15 minutes in the center of a preheated oven at 250 degrees Celsius.