in Drink Recipes

Coffee liqueur

updated

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Ingredients for 1 servings:

  • 180 g brown rock sugar
  • 180 coffee beans
  • 1 bottle of schnapps (corn)

Instructions

Working time approx. 10 minutes; Rest period approx. 42 days; Total time approx. 42 days 10 minutes

Combine everything in a bottle and let it stand for 4-5 weeks. Shake occasionally. Then strain and pour into decorative bottles. A lovely gift from the kitchen.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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