in Drink Recipes

Chocolate – Mint – Liqueur

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Ingredients for 1 servings:

  • 1 bottle of schnapps (grain, alternatively whiskey, rum, vodka or similar)
  • 1 bag of sweets (chocolate – mint – candies)
  • 1 packet of vanilla sugar
  • e.g. coffee cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Simple liqueur made from chocolate and mint candies

Pour the schnapps, vanilla sugar, and candies into a suitable container. Shake or stir several times a day until everything has dissolved after a few days. Add coffee cream to taste (to preserve it, it’s best to do this shortly before use). Serve chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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