in Drink Recipes

Shirley Temple

updated

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Ingredients for 4 servings:

  • 1 bottle of Sprite or Ginger Ale
  • 4 cl grenadine or raspberry syrup
  • e.g. ice (crushed ice)

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

quick cocktail for hot days

Pour Sprite or ginger ale into 250 ml glasses. Add 1 cl of syrup to each glass, allowing the syrup to sink to the bottom. Then add ice, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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