Nutella cheesecake muffins

Ingredients for 1 servings:

• 50 g butter
• 4 tsp sugar
• 1 pinch of salt
• 70 g flour
• 150 g cream cheese
• 75 g sugar
• 1 egg(s)
• 150 g sour cream
• Nutella

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 35 minutes; Total time approx. 4 hours 55 minutes

for 12 pieces

Mix the first three ingredients until creamy. Then add the flour and knead everything into a dough. If the dough sticks too much to your fingers, add a little more flour. Cover the bottom of the silicone muffin cups or greased cups with some of the dough, flatten it, and carefully pierce it with a fork. Bake at 175°C for about 15 minutes. Now mix the cream cheese with 75g of sugar and the egg. Add the sour cream and stir in. Remove the base from the oven, let it cool for a few minutes, and place a teaspoon of Nutella in the center of each base. Carefully pour the cream cheese mixture over the top. Bake at 160°C for another 18-20 minutes. Remove from the oven and let it cool for 30 minutes before refrigerating the muffins for a few hours.