Pork medallions with apple and horseradish cream sauce

Ingredients for 4 servings:

• 800 g pork fillet(s)
• 2 onions
• 2 apples
• 4 tbsp oil
• salt and pepper
• 100 ml meat broth
• 200 ml whipped cream
• 3 tbsp horseradish
• 100 ml wine, white, dry
• 1 tbsp chives

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the meat into 12 slices and flatten slightly. Slice the onions into rings. Peel the apples and cut into approximately 1 cm cubes. Brown the meat and season with salt and pepper. Add the onion rings and sauté until translucent, then add the diced apples and sauté briefly. Remove the meat from the pan and keep warm. Add the broth, cream, wine, and horseradish, bring to a boil, and season with salt and pepper. Add the meat to the sauce, let it simmer for another 3 minutes, and garnish with chives. Serve with mashed potatoes.