John Myers
Ingredients for 2 servings:
- 200 g cheese, Limburger, any fat content, mature, soft
- 300 g meat sausage
- 3 m.-large tomato(s)
- 2 m.-large cucumber(s), sour
- Balsamic vinegar
- olive oil
- pepper
- 1 iceberg lettuce, cut into fine strips
- Salt
Instructions
Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes
Cut the Limburger, pork sausage, tomatoes, and cucumbers into small pieces/dice and toss with balsamic vinegar, a little olive oil, and plenty of pepper to taste. Cover and let marinate at room temperature for about 30 minutes. If you prefer a saltier dish, add more salt—but this isn’t usually necessary. Arrange the iceberg lettuce in a bed on two plates, pile the sausage and cheese salad on top. Drizzle some of the resulting marinade over the salad. Serve with white bread or pretzels and butter.
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