in Recipes

Meat salad with a twist

updated

Spread the love

Ingredients for 2 servings:

  • 200 g grilled meat of your choice
  • 200 g cucumber(s)
  • 100 g remoulade
  • 6 slices of toasted bread of your choice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop any meat left over from the barbecue. Deseed the cucumber and dice only the solid parts very finely. Discard the slimy part. Now mix the meat, cucumber, and remoulade. This meat salad tastes especially good on toast with its roasted flavors. Serve with a crisp salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asparagus and bacon pasta with mascarpone

Swabian souls