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Chicken – Pea – Salad

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Ingredients for 4 servings:

  • 1 gr. can/n peas, fine
  • 1 small can of mushrooms, sliced
  • n. B. Chicken, leftovers, cooked, chopped
  • 1 small jar of asparagus, finely chopped
  • 2 tbsp oil
  • 2 tbsp vinegar
  • 2 tbsp mayonnaise
  • salt and pepper
  • Sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mix all the ingredients and let the salad sit for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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