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Currywurst sauce

updated

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Ingredients for 4 servings:

  • 300 ml ketchup, mild
  • 100 ml apple juice
  • 2 tbsp curry
  • Spice mix (Tandoori)
  • some cayenne pepper
  • salt and pepper
  • 5 mustard seeds
  • 1 star anise
  • 4 sausages (curry sausages)

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Brown the sausage before or during the sauce preparation. Put a pan on the heat, coarsely grind the mustard seeds and star anise, and heat them with the ketchup until thoroughly heated, stirring thoroughly. Add the apple juice. Bring to a boil, season with the remaining spices, and strain through a sieve, ideally while hot, directly onto the sausage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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