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Sauerkraut pan with minced meat

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Ingredients for 4 servings:

  • 500 g minced meat
  • 6 potatoes
  • 2 jars of sauerkraut, of your choice
  • 200 ml water or broth
  • salt and pepper
  • some paprika powder, hot

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Season the minced meat and fry until crumbly. Meanwhile, peel the potatoes and cut them into small cubes. Once the minced meat is well browned, fry the potatoes briefly. Then add water or broth and simmer until the potatoes are tender. Then add the sauerkraut (we always use Debrecen style), heat briefly, and then season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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