Catalan rice pan

Ingredients for 4 servings:

• 250 g pork neck
• 1 onion(s)
• 3 garlic cloves
• 2 tbsp olive oil
• 1.2 liters of meat broth
• 1 bratwurst
• 400 g rice
• 300 g peas, frozen
• 2 tbsp tomato paste
• salt and pepper
• 2 tbsp parsley, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely dice the meat, onions, and garlic. Heat the oil, fry the meat for 2 minutes, add the onions and garlic, and sauté. Pour in a little stock and simmer for 10 minutes. Cut the sausage into small pieces, add it with the rice and the remaining stock, and bring to a boil. Add the peas, cover, and simmer for 20 minutes. Season with tomato paste, salt, and pepper, let stand for another 2 minutes, then serve sprinkled with parsley. Serve with leaf salad in a yogurt sauce and a light red wine.