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Fake Cordon Bleu

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Ingredients for 4 servings:

  • 8 slice(s) Leberkäse, thin
  • 4 slice(s) Gouda or other
  • 4 slice(s) cooked ham
  • breadcrumbs
  • 2 eggs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Top each slice of Leberkäse with a slice of ham and a slice of cheese. Secure each slice of Leberkäse with a toothpick and coat with the eggs and breadcrumbs. Fry in a pan with oil until golden brown. Serve with mashed potatoes and fried onions and a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kedgeree

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