in Recipes

Swede and potato gratin

updated

Spread the love

Ingredients for 4 servings:

  • 2 m.-large turnip(s)
  • 500 g potatoes
  • 200 ml cream
  • 100 ml vegetable stock
  • 100 ml apple juice
  • 1 pinch of nutmeg
  • 2 small onions
  • 2 large apples, red
  • 3 tbsp rapeseed oil
  • 1 bunch marjoram
  • 2 tbsp cane sugar
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

gratinated turnip and potato pan

Peel and slice the turnips and potatoes. Arrange them in a greased baking dish, tiled. Combine the cream, broth, and apple juice, season generously with pepper and freshly ground salt, and pour over the vegetables. Bake at 180°C for about 1 hour. Peel and slice the onions, wash and dice the apples. Fry in oil for about 7 minutes. Add the marjoram leaves to the mixture. Sprinkle the sugar over the top, let it caramelize for about 2 minutes, and spread it over the gratin.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Egg cream as a spread à la Nuedelinchen

Microwave cheesecake