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Egg cream as a spread à la Nuedelinchen

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Ingredients for 4 servings:

  • 10 eggs, hard-boiled
  • 1 onion(s)
  • 1 tube(s) Remoulade , (large tube)
  • Salt
  • curry powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Peel and dice the eggs, dice the onion. Add the remoulade sauce and stir until it forms a nice cream. Season with salt and curry powder. You can also refine the cream with chives. Delicious on bread, rolls, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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