in Recipes

Cheesecake without a base

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Ingredients for 1 servings:

  • 500 g quark (20%)
  • 500 g quark (40%)
  • 1 cup sour cream
  • 6 eggs
  • 1 packet of pudding powder (vanilla)
  • 250 g sugar
  • 2 tbsp flour
  • ½ tsp baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Separate the eggs and beat the egg whites until stiff. Combine the egg yolks and the remaining ingredients, then carefully fold in the egg whites. Line a ring tin with baking paper and pour in the cheesecake mixture. Bake at 200°C (top/bottom heat) for about 25 minutes, then for another 20 minutes at 175°C (350°F).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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