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Mediterranean gravy with balsamic vinegar and honey

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Ingredients for 4 servings:

  • 2 onions, diced
  • 5 tbsp, heaped tomato paste
  • 3 tbsp honey
  • 100 ml balsamic vinegar
  • 500 ml meat stock (poultry, beef, lamb, etc.)
  • 200 g crème fraîche
  • 3 tsp thyme, chopped
  • 3 tbsp basil, cut into strips
  • 1 tbsp peanut oil
  • some paprika powder, sweet
  • some salt and pepper
  • possibly starch flour

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Dice the onions and fry them with the thyme in peanut oil. Add the tomato paste and honey and fry briefly, then deglaze with the balsamic vinegar and meat stock and simmer for about 5 minutes. Stir in the crème fraîche and basil and season with the remaining spices. Simmer briefly, then thicken with cornstarch and water if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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