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Mom's cake base

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 100 g sugar
  • 1 sachet of vanilla sugar
  • 100 g flour
  • 1 tsp, leveled baking powder
  • 3 tbsp water, hot
  • n. B. Hazelnuts, ground
  • some margarine

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

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Beat the eggs, sugar, and vanilla sugar with a mixer on high speed until frothy. Add the flour and baking powder, again on high speed, and then stir in the water. Grease the tart pan with margarine and sprinkle with the ground hazelnuts. Then pour the batter into the pan. It will spread evenly. Place the pan in the oven preheated to 175°C (350°F) and bake for about 20-25 minutes. Then let it cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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